Ham And Vegetable Linguine Recipe

Ingredients For Ham And Vegetable Linguine Recipe

• 1 Package linguine
• 0.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 0.5 pound Fresh mushrooms, sliced
• 1 Medium carrot, thinly sliced
• 1 Medium zucchini, diced
• 2 cup Julienned fully cooked ham
• 0.25 cup Butter
• 1 cup Heavy whipping cream
• 0.5 cup Frozen peas
• 3 Green onions, sliced
• 0.25 cup Grated Parmesan Cheese
• 1 teaspoon Dried Basil
• 0.75 teaspoon Salt
• dash Ground nutmeg
• dash Pepper
• Additional parmesan cheese, optional