Ham And Rice Casserole Recipe

Recipe By The Spruce Eats

No matter the holiday or occasion, there always seems to be leftovers. It gets a bit tiresome to eat a repeat of the dinner over and over, so turning some of the dishes into an interesting entree is more than welcome at mealtime. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. It is an incredibly easy preparation, an excellent way to use leftovers, and a dish the whole family will love. It takes just minutes to throw the ingredients together, making it the perfect meal for a busy day. The casserole is quite versatile as well. Feel free to replace the ham with diced leftover turkey or chicken, and use your family's favorite vegetables. If you're a cheese lover, add an extra 1/2 cup of shredded cheese to the breadcrumb topping.

4.3
16 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Ham And Rice Casserole Recipe

Nutrition
value
882
calories per serving
27 g Fat40 g Protein117 g Carbs5 g FiberOther

Current Totals

  • 27 g Fat
  • 40 g Protein
  • 117 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    117 g
  • Protein
    40 g
  • Fiber
    5 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    494 mg
  • Iron
    8 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    590 mg
  • Selenium
    29 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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