Ham and Cheese Stuffed Arepas are a delicious and filling Venezuelan dish. Arepas are made from cornmeal dough and stuffed with a savory filling of ham and cheese. The dough is cooked until crispy on the outside and soft on the inside, creating a perfect contrast of textures. These arepas are great for breakfast, lunch, or dinner and can be enjoyed on their own or with a side of salad or salsa.
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