Puff Pastry Ham And Cheese Empanadas Recipe

Recipe By The Spruce Eats

Although these are not traditional empanadas because they are made with puff pastry dough, they are still very popular, especially for breakfast. They are often shaped as a square, maybe to distinguish them from the classic round empanadas. The light and flaky pastry combines perfectly with the melted cheese and ham. If you've been resorting to commercially-prepared hot pockets for quick breakfasts, lunches, and snacks, this can be your go-to alternative. You can make these empanadas and freeze them unbaked, then take them straight from the freezer to the oven for a quick hot treat. Your kids will love them as they are simple but delicious. Pair them with a big green salad bursting with vegetables for lunch or servings of fresh fruit for breakfast. You can also pack these in brown bag lunches as they taste great at room temperature as well as hot.

4.5
30 Rating - Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook

ingredients serves

Ingredients For Puff Pastry Ham And Cheese Empanadas Recipe

Nutrition
value
618
calories per serving
37 g Fat44 g Protein27 g Carbs1 g FiberOther

Current Totals

  • 37 g Fat
  • 44 g Protein
  • 27 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    44 g
  • Fiber
    1 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    618 mg
  • Iron
    5 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    751 mg
  • Selenium
    61 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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