Halibut With Mussels, Potatoes And Lettuce Recipe

Ingredients For Halibut With Mussels, Potatoes And Lettuce Recipe

• 1 Halibut
• 50 gram Light brown sugar
• 100 gram Sea salt
• 1 liter Water
• 1 Egg white
• 100 gram Double cream
• 3 gram Fine sea salt
• 50 gram Unsalted butter
• 1 teaspoon Dulse
• 50 milliliter Smoked rapeseed oil
• 3 Banana shallots
• 2 kilogram Mussels
• 300 milliliter White wine
• 4 teaspoon Dijon mustard
• 2 Egg yolks
• 18 Small potatoes
• 2 liter Olive oil
• 2 Bay leaves
• 1 Lemon
• 1 Butter lettuce
• 1 Halibut
• 1 liter Water
• 50 gram Light brown sugar
• 100 gram Sea salt
• 50 gram Unsalted butter
• 1 teaspoon Dulse
• 50 milliliter Smoked rapeseed oil
• 3 Banana shallots
• 2 kilogram Mussels
• 300 milliliter White wine
• 3 gram Fine sea salt
• 1 Egg white
• 100 gram Double cream
• 2 liter Olive oil
• 2 Bay leaves
• 18 Small potatoes
• 2 Egg yolks
• 1 Butter lettuce