Halibut Baked With Sauerkraut Recipe

Name: Halibut Baked With Sauerkraut Recipe
Total time: 22 min
Yield: 4
Cuisine: German

Recipe By Slurrp

Halibut Baked with Sauerkraut is a delicious and healthy dish that combines the delicate flavor of halibut with the tangy and slightly sour taste of sauerkraut. The sauerkraut adds a unique twist to the dish, providing a burst of flavor and a hint of acidity. Baking the halibut with sauerkraut helps to infuse the fish with the flavors of the sauerkraut, resulting in a moist and flavorful meal. This recipe is easy to make and is perfect for a quick weeknight dinner or a special occasion.

4.2

25 Rating - Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Halibut Baked With Sauerkraut Recipe

4 Halibut Fillets
As required Salt And Pepper, To Taste
2 cup Sauerkraut, Drained
as needed Fresh Herbs For Garnish

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Directions : Halibut Baked With Sauerkraut Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.Place the halibut fillets in a baking dish and season with salt and pepper.
STEP 3.Spread the sauerkraut evenly over the halibut fillets.
STEP 4.Cover the baking dish with foil and bake for 20 minutes.
STEP 5.Remove the foil and continue baking for an additional 10 minutes, or until the halibut is cooked through and flakes easily with a fork.
STEP 6.Serve the halibut baked with sauerkraut hot, garnished with fresh herbs if desired.
STEP 7.Enjoy!

Cooking Tips

Choose fresh halibut fillets for the best flavor and texture.
If you prefer a milder sauerkraut flavor, rinse the sauerkraut before using.
Feel free to add additional seasonings such as garlic powder or paprika to enhance the flavor of the dish.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the halibut in the oven or microwave until warmed through.
Serve the leftovers as is or use them to make a delicious halibut sandwich or salad.

Nutrition
value

112

calories per serving

1 g Fat15 g Protein7 g Carbs4 g FiberOther

Current Totals

1 g Fat
15 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
15 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
55 mg
Iron
2 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
235 mg
Selenium
38 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.