Halibut Alyeska Recipe

Name: Halibut Alyeska Recipe
Total time: 55 min
Yield: 1
Cuisine: French

Recipe By All Recipes

This cheesy casserole is a great way to get your kids to try halibut. With a creamy sauce of sour cream and mayonnaise and a crunchy saltine cracker crust, it's sure to be a new favorite.

3.6

15 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serve

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Ingredients For Halibut Alyeska Recipe

1 pound Halibut, cut into 3/4-inch thick slices
0.75 cup Sour cream
0.75 cup Mayonnaise
5 Large fresh mushrooms, sliced
1 Onion, sliced
1.5 cup Shredded Cheddar Cheese

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Nutrition
value

1085

calories per serving

45 g Fat146 g Protein9 g Carbs8 g FiberOther

Current Totals

45 g Fat
146 g Protein
9 g Carbs
8 g Fiber

MacroNutrients

Carbs
9 g
Protein
146 g
Fiber
8 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
2114 mg
Iron
5 mg
Vitamin A
1464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
27 mg
Vitamin B6
0 mg
Vitamin B9
185 mcg
Vitamin B12
7 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
282 mg
Manganese
0 mg
Phosphorus
2425 mg
Selenium
246 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.