Haleem Ki Kebab Recipe

Name: Haleem Ki Kebab Recipe
Yield: 1
Cuisine: Andhra

Recipe By Slurrp

A cutlet made from cooked mutton, dals and flavoured with spices.Haleem Ke Kebab Recipe is a popular kebab recipe made especially during ramadan. Mutton, pulses and spices are boiled and blended together and then made into irresistible kebabs. Serve them as appetizers along with green chutney and wow your guests.

4.8

29 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Haleem Ki Kebab Recipe

0.25 cup Chana dal
0.25 cup Urad dal
0.25 Split yellow moong dal cp
0.25 cup Broken wheat
500 gram Mutton curry cut
2 inch Ginger finely chopped
10 No.s Garlic Cloves Finely Chopped
1 tablespoon Ghee
Saffron strands A few
2 No.s Green chillies chopped
0.5 teaspoon Turmeric
1 teaspoon Red chilli powder
1.5 teaspoon Coriander powder
2 teaspoon Chaat masala
1 teaspoon Cumin powder
2 tablespoon Besan
As required Salt
2 tablespoon Mint leaves

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Directions : Haleem Ki Kebab Recipe

STEP 1.Soak ¼ cup chana dal, ¼ cup urad dal, ¼ cp split yellow moong dal, ¼ cup broken wheat for 4 hours.

STEP 3.1put ¼ cup soaked chana dal, ¼ cup soaked urad dal, ¼ cup soaked split yellow moong dal, ¼ cup soaked broken wheat, 500 gms mutton curry cut, 2 inches ginger finely chopped, 10 cloves garlic finely chopped and salt to taste, into a pressure cooker. Add enough water to cover the level of all the ingredients.

STEP 4.2pressure cook for 5 to 6 whistles, turn the heat to low and cook for another 5 minutes. Turn off the heat. When the pressure has released naturally open the cooker.

STEP 5.3remove the mutton pieces, place them in a plate and allow them to cool. Then separate the meat from the bones.

STEP 6.4add the chopping blade in the zodiac master chef jar and add the separated mutton meat. Turn on the preethi mixer grinder to make a coarse mixture.

STEP 7.5remove the ground meat and keep aside.

STEP 8.6in a preheated pan add 1 tbsp ghee, few strands of saffron, 2 chopped green chillies, ½ tsp turmeric, 1 tsp red chilli powder,1½ tsp coriander powder, 2 tsp chaat masala, 1 tsp cumin powder and saute for a few seconds to mix the masala well.

STEP 9.7add the ground mutton and the cooked dals, mix well to combine.

STEP 10.8keep stirring until the mixture thickens and comes away from the sides of the pan.

STEP 11.9allow it to cool and transfer the mixture to a mixing bowl.

STEP 12.10add 2 tbsp besan, salt to taste, a small bunch of finely chopped mint leaves and mix well to combine .

STEP 13.11shape into round disc shaped kebabs.

STEP 14.12place the kebabs to fry on a preheated pan. Drizzle ghee and fry till golden brown on both sides.

STEP 15.13serve hot with chutney.

Nutrition
value

1985

calories per serving

117 g Fat119 g Protein104 g Carbs33 g FiberOther

Current Totals

117 g Fat
119 g Protein
104 g Carbs
33 g Fiber

MacroNutrients

Carbs
104 g
Protein
119 g
Fiber
33 g

Fats

Fat
117 g

Vitamins & Minerals

Calcium
380 mg
Iron
21 mg
Vitamin A
451 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
13 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
461 mg
Manganese
22 mg
Phosphorus
1343 mg
Selenium
43 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.