Hakka noodles spring rolls Recipe

Recipe By Better Butter

Noodle spring rolls is a chinese dish made by using noodles as the stuffing inside spring rolls. This interesting snack recipe goes well as snacks on occasions like birthday and anniversary parties. Spring rolls are one of the most common ordered appetizer in many restaurants. However i personally do not like the bland taste of only cabbage and carrots in spring roll. Made hakka noodles and used it as a filling in the spring roll.

3.9
14 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Hakka noodles spring rolls Recipe

Nutrition
value
52
calories per serving
1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    302 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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