Hakka Noodles Recipe Recipe

Ingredients For Hakka Noodles Recipe Recipe

• 8
  8
  cup
  cup
  Water
• 2
  2
  tablespoon
  tablespoon
  Oil
• 1
  1
  teaspoon
  teaspoon
  Salt
• 2
  2
  pack noodles
• cold water, for rinsing
• 2
  2
  tablespoon
  tablespoon
  Oil
• 2
  2
  clove garlic, finely chopped
• 1
  1
  chilli, slit
• 2
  2
  inch
  inch
  ginger, chopped
• 2
  2
  tablespoon
  tablespoon
  spring onion, chopped
• 0.5
  0.5
  onion, sliced
• 0.5
  0.5
  capsicum, sliced
• 0.5
  0.5
  cabbage, shredded
• 1
  1
  carrot, sliced
• 2
  2
  beans, chopped
• 2
  2
  tablespoon
  tablespoon
  chilli sauce
• 2
  2
  tablespoon
  tablespoon
  Soy Sauce
• 2
  2
  tablespoon
  tablespoon
  tomato sauce
• 0.5
  0.5
  teaspoon
  teaspoon
  Salt
• 0.5
  0.5
  teaspoon
  teaspoon
  pepper powder
• 2
  2
  tablespoon
  tablespoon
  Vinegar
• few bean sprouts