Hakka Noodles Recipe

Cooking Directions

• STEP 1.Boil the noodles according to the package instructions and drain them.
• STEP 2.Heat oil in a pan or wok and add chopped garlic and ginger.
• STEP 3.Add sliced onions and sauté until they turn translucent.
• STEP 4.Add the vegetables and stir-fry on high heat until they are cooked yet crunchy.
• STEP 5.Add the boiled noodles to the pan and mix well.
• STEP 6.In a separate bowl, mix together soy sauce, vinegar, chili sauce, salt, and pepper.
• STEP 7.Pour the sauce over the noodles and toss to coat them evenly.
• STEP 8.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Do not overcook the noodles as they can become mushy.
• You can add shredded chicken, prawns, or tofu for a non-vegetarian version.
• Adjust the spice level and sauces according to your taste.

Storage and Serving

• Hakka noodles are best served hot and fresh.
• You can store the leftover noodles in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles in a pan or microwave before serving.