Hakka Noodles For Kids Recipe

Cooking Directions

• STEP 1.Boil the noodles according to the package instructions. Drain and set aside.
• STEP 2.In a pan, heat oil and add minced garlic and ginger. Cook until fragrant.
• STEP 3.Add chopped vegetables like carrots, bell peppers, and cabbage. Cook until they are slightly tender.
• STEP 4.Add soy sauce, vinegar, tomato ketchup, and salt. Mix well.
• STEP 5.Add the boiled noodles to the pan and toss everything together. Cook for a few minutes.
• STEP 6.Garnish with chopped spring onions and serve hot.

Cooking Tips

• You can add other vegetables like mushrooms, broccoli, or baby corn.
• Adjust the amount of soy sauce and vinegar according to your taste preference.
• You can add a pinch of black pepper powder for a hint of spiciness.

Storage and Serving

• Serve the Hakka Noodles hot as a main course or snack.
• You can pack it in a lunchbox for kids or take it for picnics.
• Garnish with some sesame seeds or chopped peanuts for added crunch.