Hakka Noodles Recipe

Recipe By Tarla Dalal

Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noodles a variety of flavors and textures. Yummy

4.9
30 Rating - Rate
Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Hakka Noodles Recipe

Nutrition
value
630
calories per serving
8 g Fat10 g Protein124 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 10 g Protein
  • 124 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    124 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    2 mg
  • Vitamin A
    347 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    259 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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