Hakka Noodle Petites Recipe

Ingredients For Hakka Noodle Petites Recipe

• 1 cup Noodles, boiled & roughly cut to avoid long strands
• 0.5 Onion, sliced lengthwise
• 1 Cloves of garlic, minced
• 1 teaspoon Ginger paste
• 1 cup Julienned vegetables- green & red peppers, carrots & red cabbage
• 2 tablespoon Olive oil
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Red Chili Flakes
• 1 tablespoon Dark soy sauce
• 1 tablespoon White Vinegar
• 1 tablespoon Besan
• As required Salt & pepper
• 2 Chicken sausages, grilled and diced
• Some baby spinach or chinese spinach leaves
• Chili Garlic Sauce