Hake with mussels, potatoes, and curry veloute is a flavorful and elegant seafood dish that is perfect for a special occasion or a dinner party. The hake fillets are cooked in a creamy curry sauce, along with mussels and potatoes, creating a delicious and satisfying meal. The curry veloute adds a rich and aromatic flavor to the dish, complementing the delicate taste of the hake and the brininess of the mussels. Serve the hake with crusty bread or rice for a complete and satisfying meal.
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