Crispy Noodles With Prawn And Crab Recipe

Ingredients For Crispy Noodles With Prawn And Crab Recipe

• Vegetable or groundnut oil
• 125 gram Thin rice noodles
• 5 Thai shallots, thinly sliced
• 400 gram Raw, peeled tiger prawns, deveined
• 20 gram Fresh root ginger, finely grated
• 3 Garlic cloves, grated or crushed
• 20 gram Galangal, finely grated
• 3 Spring onions, cut lengthways and thinly sliced
• 150 gram Fresh Bean Sprouts
• 3 Kaffir lime leaves, finely sliced and cut into matchstick strips
• 200 gram Fresh picked white crabmeat
• Big handful of fresh coriander, roughly chopped
• Big handful of mint, leaves picked from the stems
• Big handful of holy basil
• For the dressing
• 2 tablespoon Heaped grated palm sugar
• 5 tablespoon Thai fish sauce
• 3 tablespoon Fresh lime juice
• To garnish
• 1 Large red chilli, sliced at an angle