Chicken Curry Recipe

Ingredients For Chicken Curry Recipe

• 1 kilogram Boneless chicken breasts, cut into big chunks
• 5.5 teaspoon Ground black peppercorns and coriander seeds
• 0.75 teaspoon Garam Masala
• 1 teaspoon Paprika
• 5.5 teaspoon Turmeric
• 0.5 teaspoon Red chilli flakes
• 2 Fresh tomatoes, sliced
• Handful of fresh coriander, chopped
• 3 Bay leaves
• 450 milliliter Water
• For the tarka masala sauce
• 3 tablespoon Sunflower oil, ghee or olive oil
• 2 teaspoon Cumin seeds
• 2 Medium onions, peeled and chopped
• 1 Head of garlic, cloves peeled and chopped
• tin Small tin of chopped tomatoes
• 5 centimeter Piece of root ginger, peeled and chopped