Hainan Chicken Rice Recipe

Name: Hainan Chicken Rice Recipe
Total time: 80 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

The popular Hainanese chicken rice dish of flavourful boiled chicken served with fried ginger and green onions topped along with steamed rice. Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice, served with chili sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.

4.6

22 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serve

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Ingredients For Hainan Chicken Rice Recipe

Ingredients for the chicken
1 No.s Chicken
3.5 piece Ginger
2 Green onions stalks
6 Garlic Cloves
2 tablespoon Salt
Ingredients for topping
1 tablespoon Oil
1.5 cup Ginger
0.5 teaspoon Salt
1 teaspoon Sesame oil
1.5 cup Green Onion
Ingredients for rice
3 cup Rice
3 cup Chicken Broth
3 No.s Pandan leaves

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Directions : Hainan Chicken Rice Recipe

STEP 1.1 apply salt over the skin of 1 whole chicken and within the cavity as well. Rub it well and then rinse the chicken under cold running water.

STEP 2.2 blanch the chicken to remove impurities, by placing the whole chicken in a pot of boiling water for 5 minutes. Remove the chicken from the hot water and discard the water.

STEP 3.1 fill a pot half full with water and bring it to a boil.

STEP 4.2 add 3 ½ inch pieces of ginger, 2 stalks of green onions, 6 whole cloves garlic, 2 tbsp salt.

STEP 5.3 then add the blanched chicken into the water. The chicken must be below the level of the water. Bring the water back to a boil.

STEP 6.4 cover the pot and simmer for 30 minutes on medium to low heat. Turn off the heat. Let the chicken rest in the broth for another half hour.

STEP 7.5 then take the chicken out of the pot and let it rest for about 15 minutes on the cutting board before chopping it.

STEP 8.6 pour 3 cups of the chicken broth into a bowl, add 1 tsp salt and keep aside.

STEP 9.7 for the topping, heat a pan and add 1 tbsp oil, 1 ½ cup minced ginger and fry on medium high till fragrant. Add ½ tsp salt, 1 tsp sesame oil, 1 ½ cup chopped green onion and fry till translucent.

STEP 10.8 to make the rice, place 3 cups of washed rice in a rice cooker with the 3 cups of chicken broth kept aside, and 3 washed pandan leaves that have been tied into knots. Turn on the cooker. Once done transfer one portion of rice to a small serving bowl.

STEP 11.9 cut the chicken into smaller pieces and arrange them on a platter. Spoon the ginger and green onion topping on the chicken.

STEP 12.10 serve the chicken along with the hot white rice.

Nutrition
value

3298

calories per serving

48 g Fat161 g Protein532 g Carbs50 g FiberOther

Current Totals

48 g Fat
161 g Protein
532 g Carbs
50 g Fiber

MacroNutrients

Carbs
532 g
Protein
161 g
Fiber
50 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
489 mg
Iron
43 mg
Vitamin A
1843 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
36 mg
Vitamin B6
2 mg
Vitamin B9
276 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
868 mg
Manganese
26 mg
Phosphorus
1825 mg
Selenium
102 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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