Haemul Recipe

Name: Haemul Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

Super easy to make korean side dish recipe.Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. With this easy scallion pancake recipe, you can enjoy your restaurant favorite at home.

4.7

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Eggdiet

ingredients serve

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Ingredients For Haemul Recipe

1 cup squid, shrimp, garlic chives, onion
1 cup carrots, red hot pepper
1 cup All purpose flour
1 No.s egg
Salt
1 tablespoon Water
Oil

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Directions : Haemul Recipe

STEP 1.1. Finely chop all the vegetable ingredients and seafood. Mix all the ingredients in a bowl and add all purpose flour and salt. You can also add water.

STEP 2.2. Make small patties and dip the patties in egg wash. Now fry the patties for 5 minutes. Serve fresh.

Nutrition
value

487

calories per serving

24 g Fat40 g Protein27 g Carbs7 g FiberOther

Current Totals

24 g Fat
40 g Protein
27 g Carbs
7 g Fiber

MacroNutrients

Carbs
27 g
Protein
40 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
187 mg
Iron
4 mg
Vitamin A
4150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
457 mg
Selenium
83 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.