Hachee Met Rode Kool En Appeltjes (Beef Stew With Red Cabbage & Apple) Recipe

Ingredients For Hachee Met Rode Kool En Appeltjes (Beef Stew With Red Cabbage & Apple) Recipe

• 50 gram Butter
• 1 kilogram Beef casserole steak, cut into 2cm cubes
• 1 L massel beef stock or cold water
• 5 tablespoon White wine vinegar
• 5 Whole cloves
• 3 Dried bay leaves
• 1 kilogram Brown onions, halved, thinly sliced
• 2 tablespoon Cold water, extra
• 1 tablespoon Cornflour
• NaN Salt & freshly ground black pepper
• Steamed potatoes, to serve, if desired
• 750 gram Red cabbage, hard core removed, shredded
• 125 milliliter Hot water
• 2 Whole cloves
• 4 Granny smith apples, peeled, cored, thinly sliced
• 20 gram Butter
• 2 tablespoon White wine vinegar