Gyoza Recipe

Ingredients For Gyoza Recipe

• 8 ounce Ground Pork
• 0.5 cup Chopped chinese flat chives or chives
• 0.5 Small Onion, Grated
• 3 tablespoon Cornstarch, divided, plus more for dusting
• 2 teaspoon Shaoxing rice wine
• 1.5 teaspoon Toasted Sesame Oil
• 1.5 teaspoon Reduced Sodium Soy Sauce
• 1.5 teaspoon Finely chopped palm sugar or light brown sugar
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 0.6699999999999999 cup Water
• 25 Round shanghai style dumpling wrappers
• 2 tablespoon Extra Virgin Olive Oil, Divided