A Rajasthani delicacy made with gram flour and loaded with spices to give it a royal taste. Gatte are gram flour (besan) dumplings, packed with dry masalas, steamed and then cut into small bite sized pieces. These Gattas are then cooked in variety of dishes. It is a popular Rajasthani cuisines. Rajasthani menus are predominant by vegetarian meals, thanks to its diverse vegetarian population. The state's cuisine loves oil and spice.
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