Gurnard With Paella Rice And Clams Recipe

Ingredients For Gurnard With Paella Rice And Clams Recipe

• 1 Gurnard
• Fine sea salt
• Freshly ground black pepper
• Olive oil
• 0.5 Onion
• 1 Garlic Clove
• 1 sprig Rosemary
• 2 Plum tomatoes
• 250 gram Bomba rice
• 650 milliliter Chicken Stock
• 1 pinch Saffron
• 0.5 teaspoon Smoked paprika
• Olive oil
• 2 Piquillo peppers
• 1 Handful of broad beans
• 1 teaspoon Fine sea salt
• 0.5 kilogram Palourde clams
• 150 milliliter Dry white wine
• 1 pinch Chilli Flakes
• 2 sprig Flat Leaf Parsley
• Extra virgin olive oil
• 1 pinch Flour
• Olive oil
• 0.5 Onion
• 1 sprig Rosemary
• 1 Garlic Clove
• 1 teaspoon Fine sea salt
• 250 gram Bomba rice
• 1 pinch Saffron
• 0.5 teaspoon Smoked paprika
• 2 Plum tomatoes
• 650 milliliter Chicken Stock
• 1 Handful of broad beans
• 2 Piquillo peppers
• Extra virgin olive oil
• 1 pinch Flour
• 150 milliliter Dry white wine
• 1 pinch Chilli Flakes
• 0.5 kilogram Palourde clams
• 2 sprig Flat Leaf Parsley
• 1 Gurnard
• Fine sea salt
• Freshly ground black pepper