Gulab Jamun Cheesecake Cups Recipe

Name: Gulab Jamun Cheesecake Cups Recipe
Total time: 2100 min
Yield: 6
Cuisine: Indian

This Gulab Jamun Cheesecake Cups are eggless and it is a unique dessert that combines the flavors of traditional Indian Gulab Jamun and creamy cheesecake. It typically consists of a biscuit layer at bottom , topped with a layer of smooth and creamy cheese and a Gulab Jamun filled centre. The cheesecake layer is often flavored with vanilla essence or cardamom powder to complement the Gulab Jamun. Enjoy the delicious fusion of Gulab Jamun and cheesecake in this eggless dessert!

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1 day 11hr total

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Ingredients For Gulab Jamun Cheesecake Cups Recipe

6 nos Cracker biscuits
6 nos Mini GulabJamuns (Ready to use)
1 cup Cream Cheese
as required Softened
0.5 cup condensed milk
0.5 cup Whipped cream
1 tsp cardamom powder
as required For Garnish
as required A few strands of saffron
as required dried rose petals
as required Pistachios

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Directions : Gulab Jamun Cheesecake Cups Recipe

STEP 1.Coarsely grind the biscuits in a mixer jar. Mix the grinded biscuits well with the melted butter. Now add this biscuit layer in a prelined cupcake mould.
STEP 2.In a mixing bowl, combine cream cheese, condensed milk, whipped cream and cardamom powder. Beat with electric beater until smooth and creamy.
STEP 3.Now add this cream cheese batter as the second layer in the cupcake mould, fill till 3/4th.
STEP 4.Now add gulab jamun in the centre and they are ready for baking.
STEP 5.Bake these Cheesecake cups at 160°C for 15 to 20 minutes in a preheated oven or microwave in convection mode.
STEP 6.Once baked check this wobbly consistency as minor cracks will start forming on top. That means it's perfectly baked. Keep it aside till it comes to room temperature.
STEP 7.Refrigerate it overnight or at least 4-5 hours before serving. Garnish it with saffron strands, dried rose petals and pistachios. Enjoy this delicious fusion dessert!

Nutrition
value

228

calories per serving

21 g Fat4 g Protein7 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
4 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
0 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
91 mg
Iron
0 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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