Gulab Jamun Cheesecake Recipe

Cheesecake first finds it’s mention in ancient Greek where it was made with fresh cheese that was pounded to a smooth texture with some flour and honey and then to be cooked on an earthenware griddle. Later the cheesecake evolved to the European style to what we see today. It was only during the later medieval ages in Europe that cheesecake started to see a hard tart kinda base. Also the fact that adding of the cream cheese was a much of a American version. 

The English are known for their love of cheesecake and rom then till now cheesecake has seen a much evolution in it’s taste, texture and variety. This dessert in it’s modern avatar has also seen a Indianized version where Gulab Jamun the iconic India sweet is used to make it.