gul-e-firdaus Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add semolina. Roast the semolina until it turns golden brown.
• STEP 2.In another pan, bring milk to a boil. Add the roasted semolina and cook on low heat until the mixture thickens.
• STEP 3.Add sugar and cardamom powder to the mixture and stir well until the sugar dissolves completely.
• STEP 4.Remove from heat and let it cool for a few minutes. Shape the mixture into small balls or desired shapes.
• STEP 5.Garnish with chopped nuts like almonds and pistachios. Serve Gul-e-Firdaus chilled as a dessert.

Cooking Tips

• Make sure to continuously stir the semolina while roasting to prevent it from burning.
• You can adjust the sweetness of Gul-e-Firdaus by adding more or less sugar according to your taste.
• For a richer flavor, you can add a few strands of saffron to the milk while boiling.

Storage and Serving

• Gul-e-Firdaus can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve Gul-e-Firdaus chilled as a dessert after a meal or as a sweet treat during festive occasions.