Gul-e-Firdaus is a traditional Indian sweet dish made with milk, semolina, and sugar. It is a rich and creamy dessert that is often served during special occasions and festivals. The dish is flavored with cardamom and garnished with nuts, giving it a delightful aroma and crunch. Gul-e-Firdaus is a popular choice for those with a sweet tooth and is sure to leave you craving for more.
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