Gujrela Recipe

Name: Gujrela Recipe
Total time: 45 min
Yield: 4
Cuisine: Punjabi

Recipe By Slurrp

Gajrela or gajar ka halwa! Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom.

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45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Gujrela Recipe

8 No.s Carrots
1 cup Milk
4 tablespoon Pure ghee
8 No.s Cashew Nuts
2 tablespoon Raisins
1 cup Sugar
1 cup Milk solids grated
0.5 teaspoon Green cardamom powder

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Directions : Gujrela Recipe

step 1

STEP 1.heat some gee in a pan and roast carrots in it for 3-4 minutes.

STEP 1.to this add milk and cook for 6-7 minutes till carrots get cooked.

STEP 2.In a separate pan fry cashew and raisins in some ghee till cashews turn brown.

STEP 3.Stir the carrots continuously and add sugar to it and cook for 3 minutes.

STEP 4.Finally add khoya and cardamom powder to this and give it a nice stir. Add fried dry fruits and mix well.

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per serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.