Gujarati Tuvar Daal / Arhar Daal Recipe

Ingredients For Gujarati Tuvar Daal / Arhar Daal Recipe

• 1 cup Tuvar Dal (toor dal /arhar dal/ pigeon pea lentils
• 3 cup water
• 0.5 tsp Turmeric powder
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 2 Pieces no. dry red chilly
• 4 Pieces no. Cloves
• 2 inch An inch piece of cinnamon stick
• 1.5 tsp Ginger + green chilly Paste
• To Taste Salt as per required
• 0.25 cup Peanut
• 0.5 tsp Turmeric powder
• 1 tsp Coriander cumin powder
• 2 tbsp Organic jaggery
• 2 tbsp Tamarind pulp
• 1 tsp red chilly powder
• 1.5 cup water
• 0.5 tsp Garam masala
• 0.5 cup finely chopped Green coriander leaves
• 0.5 Pieces no. lemon juice
• 0.25 tsp Asafoetida
• 6 A Few Sweet curry leaves
• 2 Pieces no. Midium size finely chopped tomatoes
• As Required For Ganishing Finely chopped green coriander