Gujarati Methi Ganthiya Recipe

Ingredients For Gujarati Methi Ganthiya Recipe

• 250 gram Maize flour
• 50 gram Gram flour
• 100 gram methi leaves , washed and chopped
• 1 teaspoon Seasame seeds
• teaspoon Garam masala half
• teaspoon Mustard seeds half
• teaspoon Meetha soda half
• As required Red chilli pwd
• As required Salt
• As required Chaat masala
• 1 garlic and green chilli chopped
• water for kneading dough
• oil for fry