STEP 1.For the curry: Churn the curd along with gram flour and water.
STEP 2.Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes.
STEP 3.Add the churned curd, turmeric powder and salt. Boil on a high flame and then simmer for 15 mins. Set aside.
STEP 4.For pakoras: Finely chop onions and green chillies.
STEP 5.Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
STEP 6.Deep fry in small portions. Add these pakoras in kadhi.
STEP 7.After adding pakoras boil, kadhi, for five mins, add sugar and simmer for a minute.
STEP 8.Garnish with fresh chopped coriander and serve.

Nutrition
value

669

calories per serving

25 g Fat25 g Protein86 g Carbs9 g FiberOther

Current Totals

25 g Fat
25 g Protein
86 g Carbs
9 g Fiber

MacroNutrients

Carbs
86 g
Protein
25 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
423 mg
Iron
8 mg
Vitamin A
1023 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
285 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
242 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
45 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Gujarati Kadhi Pakora Recipe

ingredients serves

Ingredients For Gujarati Kadhi Pakora Recipe

Directions : Gujarati Kadhi Pakora Recipe