Gujarati fajeto/mango kadhi Recipe

Ingredients For Gujarati fajeto/mango kadhi Recipe

• 3 For mango Ras : Alphonso mangoes, roughly chopped
• 5.5 cup Water
• 0.5 cup To make fajeto / mango kadhi mango ras
• 0.5 cup chickpea flour
• 1 glass Buttermilk
• As required Salt
• 1 tablespoon Jagerry
• 1 tablespoon Green chilies, finely chopped
• 1 tablespoon Tempering : oil
• 0.25 teaspoon Mustered seeds
• 0.25 teaspoon cumin seeds
• pinch Asafoetida
• 1 inch Cinnamon Stick
• 1 Clove
• 1 Kashmiri chilli