Stout Beer Burger With Butternut Squash Fries Recipe

Ingredients For Stout Beer Burger With Butternut Squash Fries Recipe

• 1 pound Ground Beef
• 1 tablespoon Olive oil, plus more for brushing the grill
• 1 Egg, Whisked
• 0.25 cup Stout beer
• 2 teaspoon Prepared colemans mustard
• 1 Garlic Clove, Minced
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 4 Slices Cheese
• 4 Burger buns, buttered and toasted
• Arugula, tomato and sliced onion for serving
• 1 tablespoon Olive oil
• 1 Medium onion, chopped small
• 0.25 cup Molasses
• 1 can Stout beer
• 0.25 cup Apple cider vinegar
• 1 can Tomato puree
• 1 teaspoon Red pepper flakes
• 1 teaspoon Cumin
• 1 tablespoon Brown sugar
• NaN Salt And Fresh Ground Black Pepper
• 3 cup Peanut oil or a neutral oil like canola, more as needed