Guinean Peanut Sauce With Butternut Squash Recipe

Ingredients For Guinean Peanut Sauce With Butternut Squash Recipe

• 1 inch Butternut squash peeled, seeded, and cut into 2 cubes
• 0.5 cup Natural peanut butter
• 1 Small Tomato, Chopped
• 1 cup Warm water
• 2 tablespoon Olive oil
• 1 Large yellow onion, thickly sliced lengthwise
• 2 Cloves Garlic, Minced
• 1 Bay leaf
• As required Ground black pepper
• As required Salt