Sous Vide Guinea Fowl Terrine Recipe

Recipe By Slurrp

Sous Vide Guinea Fowl Terrine is a gourmet dish that combines the tenderness of guinea fowl with the richness of terrine. The guinea fowl is cooked sous vide to ensure a perfectly moist and flavorful result. The terrine is made by layering the cooked guinea fowl with a mixture of herbs, spices, and other ingredients. It is then chilled and sliced for serving. This elegant dish is perfect for special occasions or as a luxurious appetizer.

4.8
12 Rating - Rate
Non Vegdiet
2 day 2hr total

ingredients serves

Ingredients For Sous Vide Guinea Fowl Terrine Recipe

Directions : Sous Vide Guinea Fowl Terrine Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
281
calories per serving
7 g Fat7 g Protein29 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 7 g Protein
  • 29 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    170 mg
  • Iron
    4 mg
  • Vitamin A
    746 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    129 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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