STEP 1.Prepare a normal dough with ghee. Cover and keep aside.
STEP 2.Put in the powdered sugar, dry fruits, elaichi powder in khoya and mix it well.
STEP 3.Put 1 spoon maida in 1/2 bowl water and mix it well. (This will work as an adhesive to join the gujiyas.)
STEP 4.Make small balls from the dough and roll it like a roti. Fill 1-2 spoons of mixture and make it like a gujiya applying water prepared in the previous step. Make gujiyas of all the dough.
STEP 5.Dry them under a fan from both the sides. (This will use less ghee.)
STEP 6.Deep fry them on a low and medium flame very carefully as the gujiyas are very delicate and can break it easily.
STEP 7.Fry until it attains a light pink colour. It is now ready to eat!

Nutrition
value

2686

calories per serving

89 g Fat84 g Protein383 g Carbs12 g FiberOther

Current Totals

89 g Fat
84 g Protein
383 g Carbs
12 g Fiber

MacroNutrients

Carbs
383 g
Protein
84 g
Fiber
12 g

Fats

Fat
89 g

Vitamins & Minerals

Calcium
1699 mg
Iron
15 mg
Vitamin A
16 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
356 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
2 mg
Phosphorus
1735 mg
Selenium
132 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Gugiya Recipe

ingredients serves

Ingredients For Gugiya Recipe

Directions : Gugiya Recipe