Ingredients For Gudd ka paratha (gud jo lolo) sweet jaggery bread Recipe
1 cup Wheat Flour
coarsely dry fruits almonds, pistachios, cashews
pinch cumin seeds
pinch Black pepper
0.25 cup grated jaggery
1 tablespoon Oil
Water
Nutrition value
390
calories per serving
7 g Fat8 g Protein72 g Carbs2 g FiberOther
Current Totals
7 g Fat
8 g Protein
72 g Carbs
2 g Fiber
MacroNutrients
Carbs
72 g
Protein
8 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
