Gucchi Pulao Recipe

Recipe By Slurrp

Gucchi Pulao is a flavorful and aromatic rice dish made with morel mushrooms, basmati rice, and a blend of spices. This traditional Kashmiri dish is known for its rich and earthy flavors. The morel mushrooms add a unique and meaty texture to the pulao, while the spices infuse the rice with a delightful aroma. Gucchi Pulao is a perfect dish to serve on special occasions or as a main course for a vegetarian meal.

4.8
23 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Gucchi Pulao Recipe

Directions : Gucchi Pulao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
218
calories per serving
1 g Fat5 g Protein47 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 47 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    2 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    5 mg
  • Phosphorus
    76 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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