Ingredients For Guava Ponche With Sweet Vermouth Recipe
6 Medium size ripe yellow guavas unpeeled stemmed and halved
3 cup Water
1 ounce Edible dried hibiscus flowers
0.75 cup Granulated sugar
2 stick Cinnamon
1 cup Sweet red vermouth
1 Small granny smith apple finely chopped
0.5 cup Fresh lemon juice plus lemon slices for garnish
0.25 teaspoon Kosher salt
0.25 cup Fernet vallet or fernet branca
Topo chico for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
