Ingredients For Guava Ponche With Sweet Vermouth Recipe
6 Medium size ripe yellow guavas unpeeled stemmed and halved
3 cup Water
1 ounce Edible dried hibiscus flowers
0.75 cup Granulated sugar
2 stick Cinnamon
1 cup Sweet red vermouth
1 Small granny smith apple finely chopped
0.5 cup Fresh lemon juice plus lemon slices for garnish
0.25 teaspoon Kosher salt
0.25 cup Fernet vallet or fernet branca
Topo chico for serving
Nutrition value
187
calories per serving
5 g Fat2 g Protein41 g Carbs16 g FiberOther
Current Totals
5 g Fat
2 g Protein
41 g Carbs
16 g Fiber
MacroNutrients
Carbs
41 g
Protein
2 g
Fiber
16 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
292 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
5 mg
Phosphorus
37 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment