Guava Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
• STEP 2.In a saucepan, combine guava pulp, sugar, and lemon juice. Simmer until thickened.
• STEP 3.Pour the guava filling into the prepared pie crust and spread evenly.
• STEP 4.Cover the pie with a second pie crust or lattice design.
• STEP 5.Bake for 30-35 minutes or until the crust is golden brown.
• STEP 6.Allow the pie to cool before serving. Serve warm or chilled.
• STEP 7.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• If fresh guava is not available, you can use guava paste or jelly as a substitute.
• For a decorative touch, sprinkle some powdered sugar on top of the pie before serving.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, you can reheat the pie in the oven or enjoy it chilled.
• Serve the guava pie as is or with a scoop of vanilla ice cream for a delightful dessert.