Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe

Ingredients For Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe

• 1 tablespoon Vegetable oil
• 1 tablespoon Minced onion
• 1 Garlic Clove, Minced
• 7 ounce Guava paste, chopped
• 0.5 cup Water
• 1 tablespoon Soy sauce
• 1 tablespoon Ketchup
• 1 teaspoon Cayenne pepper
• NaN Salt
• 0.75 pound Two pork tenderloins
• sprig Cilantro sprigs, for garnish
• 0.5 cup Chopped cilantro
• 0.33000000000000007 cup Vegetable oil
• 0.25 cup White wine vinegar
• 0.25 cup Minced onion
• 2 tablespoon Chopped Chives
• 2 No.s Jalape , Minced