Guacamole Salsa Recipe

Recipe By The Spruce Eats

Guacamole salsa is the ultimate dip and condiment, perfect for tacos, nachos, and serving with chips. It's a creamy, flavorful combination of your two favorite mexican dips in one delicious bowl. The smooth, saucy version of guacamole has tons of zing and pep from roasted jalapeo, freshly squeezed lime juice, and tomatillos. Spending a few short minutes charring the jalapeo and roasting the tomatillos adds layers of delicious flavors to the guacamole salsa. For an extra creamy dip, use your food processor or blender. It saves the hassle of mashing the avocados and makes a well-blended mixture. Serve guacamole salsa alongside your favorite chips for dipping or fresh veggies if youre going low-carb. Its amazing dolloped on top of nachos, added to burritos, or stirred into cheesy mexican bakes.

4.2
27 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Guacamole Salsa Recipe

Nutrition
value
32
calories per serving
2 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    3 mg
  • Vitamin A
    1632 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    32 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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