Gruyère Risotto With Arugula Gremolata Recipe

Ingredients For Gruyère Risotto With Arugula Gremolata Recipe

• 0.6699999999999999 cup Sliced leeks
• 2 Cloves garlic, minced
• 1 tablespoon Butter
• 1.75 cup Uncooked arborio rice
• 4 cup Reduced sodium vegetable broth or chicken broth
• 0.6699999999999999 cup Dry white wine
• 0.5 teaspoon Cracked black pepper
• 2 ounce Gruyere or swiss cheese, shredded
• 1 Recipe arugula gremolata
• 1 cup Chopped fresh arugula
• 1 ounce Prosciutto, crisp cooked, drained, and crumbled
• 2 tablespoon Chopped toasted pine nuts
• 1 tablespoon Lemon zest
• 1 Clove garlic, minced