Le Gruyere Aop Fondue Recipe

Recipe By Slurrp

Le Gruyere AOP Fondue is a classic Swiss dish that is perfect for sharing with friends and family. Made with the famous Le Gruyere AOP cheese, this fondue is rich, creamy, and full of flavor. The cheese is melted with white wine and garlic, creating a smooth and velvety texture. Serve it with crusty bread, boiled potatoes, and a variety of vegetables for dipping. It's a comforting and indulgent dish that is sure to be a hit at any gathering.

4.9
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Vegdiet
1hr 20minstotal

ingredients serves

Ingredients For Le Gruyere Aop Fondue Recipe

Directions : Le Gruyere Aop Fondue Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
208
calories per serving
2 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    14 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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