Gruyere And Crab Palmiers Recipe

Name: Gruyere And Crab Palmiers Recipe
Total time: 45 min
Yield: 3
Cuisine: Mediterranean

Recipe By Taste Of Home

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. Grace Voltolina, Westport, Connecticut.

3.6

14 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Gruyere And Crab Palmiers Recipe

1 Large egg lightly beaten
1 tablespoon Mayonnaise
1 teaspoon Minced fresh thyme or 1/4 dried thyme
1 teaspoon Dijon mustard
0.5 teaspoon Pepper
0.5 teaspoon Smoked paprika
0.5 teaspoon Prepared horseradish
0.25 teaspoon Worcestershire sauce
1 can Lump crabmeat, drained
4 ounce Sliced pancetta, chopped
1 Package frozen puff pastry, thawed
0.5 cup Shredded gruyere or swiss cheese

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Nutrition
value

calories per serving

5 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
7 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
7 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
159 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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