I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. Grace Voltolina, Westport, Connecticut.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
NatureOnus Vegan Worcestershire Sauce 700 Gms
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...