I know it might not seem like rocket science to make a quesadilla. We all know how its done: cheese melted inside a tortilla. Sometimes we might add a protein, like chicken, but for the most part, a quesadilla really speaks for itself. Its a kids menu staple and probably every college students go-to late-night meal. Im talking about a grown-up quesadilla that takes more than 30 seconds to make, and the difference in taste will elevate your expectations when it comes to a plain ol quesadilla.
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