Blackened Grouper with Orange Remoulade Sauce is a flavorful and spicy seafood dish that features blackened grouper fillets served with a tangy and creamy orange remoulade sauce. The grouper fillets are coated in a blend of spices and then seared to perfection, creating a delicious crust. The orange remoulade sauce adds a refreshing and citrusy element to the dish, balancing out the heat from the blackened seasoning. This dish is perfect for seafood lovers looking for a bold and flavorful meal.
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