Slow-Cooker Vegetable And Ground Turkey Soup Recipe

Recipe By The Spruce Eats

This slow-cooker turkey soup recipe is perfect for lunches or soup suppers. The recipe contains ground turkey, vegetables, tomato sauce, and italian seasonings. The lean meat makes it relatively light and the vegetables and some basic dried herbs and great flavor. It's also very easy to put together and cooks for 6 to 8 hours in the slow cooker with no supervision needed. The recipe calls for beef bouillon and boiling water, but a good, low sodium or unsalted beef broth would be an even better choice. Just remember to taste and add salt, as needed.

4.4
16 Rating - Rate
Non Vegdiet
8hr 12minstotal
12minsPrep
8hr Cook

ingredients serves

Ingredients For Slow-Cooker Vegetable And Ground Turkey Soup Recipe

Nutrition
value
200
calories per serving
8 g Fat25 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 25 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    25 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    4 mg
  • Vitamin A
    1795 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    270 mg
  • Selenium
    27 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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