Crockpot Sausage-Beef Chili Recipe

Black beans, beef, sausage, veggies, and spices make this mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Heat up with the chili powder, grill seasoning, and cumin and get a hearty and healthy protein-filled serving thanks to the beef and sausage. Make this recipe your own and adjust it to your preferences by replacing the canned black beans with pinto beans, small red beans, or kidney beans even garbanzos will work great thanks to their firm bite. Add extra jalapeno peppers for a hotter version or use a milder chile, like poblano, banana wax, or anaheim peppers, if you don't like or can't handle spicy food. Serve this chili with freshly baked cornbread, biscuits, or crusty rolls. Or heat up yellow corn tortillas and serve it with pico de gallo and sliced avocado.