Grilled Zucchini And Eggplant With Basil Vinaigrette Recipe

Recipe By Southern Living

With summer comes grilling and hosting family and friends outdoors. When zucchini and eggplants are in season, you can turn to this tasty side dish and vegetarian recipe to please your guests. Of course, keep your eyes open at the farmers market this season for other fruits and vegetables to grill this summer. In this recipe, the clean flavors of grilled eggplant and zucchini pair nicely with a fresh and zesty basil vinaigrette, which is made of honey, basil, and olive oil. This dressing is so easy and delicious, and it tastes great here drizzled over tender vegetables. Even if you dont own a grill, you can use a stovetop grill to achieve the same delicious charred results. First, combine the shallot and red wine vinegar in a mini food processor. Then, make the vinaigrette and set aside until the vegetables are cooked. Brush the eggplant and zucchini slices with olive oil and salt and pepper, and grill these versatile veggies until slightly charred and soft. Finally, spoon the vinaigrette dressing over the vegetables. Serve alongside grilled mains or the classic cajun favorite, shrimp poboy.

4.8
17 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Grilled Zucchini And Eggplant With Basil Vinaigrette Recipe

Nutrition
value
201
calories per serving
21 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 21 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    1 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    16 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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