Grilled Vegetables and Halloumi Cheese with Charred Tomato Dressing Recipe

Ingredients For Grilled Vegetables and Halloumi Cheese with Charred Tomato Dressing Recipe

• 3 Ripe tomatoes, halved crosswise
• 0.33000000000000007 cup Extra virgin olive oil, plus more for brushing
• Coarse salt and freshly ground pepper
• 3 tablespoon Red wine vinegar
• 0.75 cup Packed fresh small basil leaves, plus more for serving
• 1 inch 1 small red onion, cut into thick wedges
• 4 Portobello mushroom caps
• 2 Medium summer squashes or zucchini, or a combination, quartered lengthwise
• 8 ounce Halloumi cheese, cut into 4 slabs
• 2 Small romaine lettuce hearts, cut lengthwise into quarters
• 1 Small head radicchio, cut into wedges